| GERMAN MEUSLI | ||
| 2 1 c 1 c 2 t |
6 oz. yogurt cups crushed pineapple oatmeal chopped toasted almonds |
|
| Refrigerate overnight to allow flavors to blend together.
Makes 4 servings. From Julie Jensen. |
||
Posted inBreakfast
German Meusli
| GERMAN MEUSLI | ||
| 2 1 c 1 c 2 t |
6 oz. yogurt cups crushed pineapple oatmeal chopped toasted almonds |
|
| Refrigerate overnight to allow flavors to blend together.
Makes 4 servings. From Julie Jensen. |
||