Swedish Veggie Balls
For the Veggie Balls: 6 T uncooked wild rice (not a blend) cooked until tender to make 2 cups1 heaping cup grated or finely chopped mushrooms 1/2 cup finely diced…
Quick Broccoli Soup
1 large or two small heads broccoli3 cups water2 cups milk1/4 cup flour1/4 cup butter1 T veggie better than bouillonpinch or shake of garlic powder3-5 drops tabasco sauce optional: 1/4-1/2…
Mashed Parsnips
2 large parsnips, peeled, sliced (and/or cauliflower)1 T lime juice1 T butter2 T cream1/8 t saltchives (dried or fresh)Boil parsnips about 10 min until tender. Mash. Mix in remaining ingredients…
Cream of Mushroom Soup
REVISE THIS RECIPE AS NEEDED 8 oz fresh mushrooms, sliced2 T onions, chopped1 -2 garlic clove, minced (or garlic powder)2 T butter2 -3 T flour2 c chicken or veggie broth1…
Amy’s Pizza Crust
1 1/2 cups water, about 110 degrees F 1 teaspoon active dry yeast 4 cups bread flour 1 teaspoon salt 2 teaspoons olive oil Pour a couple tablespoons of the…
Beets in Instant Pot
3-4 Beets, 2 to 3 inches in diameter1 c water Add beets and water to instant pot. Cook at high pressure for 20-25 minutes. Manual pressure release. Drop into cold…
Moroccan Stew
Recipe here: https://www.ambitiouskitchen.com/butternut-squash-ch ickpea-lentil-moroccan-stew/
Cucumber Tomato Salad
Cucumber, dicedTomato, dicedGreek olives, halved (just a few)Italian dressing (just a little)
Veggie Thai Curry (2 Recipes)
Ingredients 2 T vegetable oil1 medium onion, diced4 cloves garlic, minced1 head cauliflower, chopped 2 t cumin1/2 t cayenne pepper4 t curry powder1 t salt1 t black pepper2 cm pieces ginger, minced14 oz can diced tomato15 oz can chickpeas, drained14 oz can…
Ingredient Notes
Baking Powder and Baking Soda. Bakewise 2008, p. 59. Use only baking powder unless you recipe has a lot of acidic ingredient such as yogurt or sour cream. Use 1…