2 cups warm filtered H2O
2 cups white flour
4 teaspoons salt (I like 1 T.)
2 cups starter
Add more flour (all white whole wheat) until stiff, and not sticky. Add crushed ice. Knead for 5 minutes.
Posted inBreads
Devoree’s Sourdough Bread
2 cups warm filtered H2O
2 cups white flour
4 teaspoons salt (I like 1 T.)
2 cups starter
Add more flour (all white whole wheat) until stiff, and not sticky. Add crushed ice. Knead for 5 minutes.