| 4 3/4 c 2 T 3/4 c 1/4 t 1/4 c 1 t 1/2 c 1 c 1 c |
eggs light corn syrup molassas dark brown sugar salt melted butter vanilla extract pecans, finely crushed pecans, quartered pecan halves |
|
| Spread quartered pecans over bottom of refrigerated pie crust. Mix eggs, corn syrup, molassas, brown sugar, butter, salt and finely crushed pecans, then pour the mixture into the crust. Top with pecan halves.Bake at 350° F 40-45 minutes. Let cool one hour before serving. | ||
Posted inDesserts
Stan’s Pecan Pie
