| 3 T 1 c 1/4 2.5 c 1/2 c 3/4 t 1/2 t 1/3 c |
oil or butter white long-grain rice onion, diced chicken broth tomato sauce (or 1/4 c water, 1/4 c paste) ground cumin salt cubed chicken (optional) |
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| Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. Add onions and cook until tender. Add remaining ingredients, bring to a boil, then reduce heat and simmer, covered, 20-25 min.
Prep 5 min, cook 25 min. |
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Posted inGrains
Spanish Rice
