| 2 c 1 1/3 c 2 2/3 c 1 |
chopped peeled watermelon rind (red removed) sugar water lime (juice of) |
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| Combine. Simmer until liquid begins to thicken and is mostly gone. Pieces of watermelon should be clear and golden yellow.
Adapted from recipe of Melva Spencer. |
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Posted inJams and Spreads
Simple Watermelon Rind Preserves
