Fig Jam
3 c diced figs 1 c sugar 1 c water juice of 1 lemon or 2 limes 1 t pure vanilla extract Boil unti begins to thicken.
Guava Jam
fresh ripe guavas sugar lemon juice Peel the guavas then slice in half and remove all of the seeds; dice. Mix 3:1 with sugar. Boil about 10 minutes or so…
Cooked Frosting
2 cups sugar 5 tablespoons plus 1 teaspoon all-purpose flour 2 cups milk 5 tablespoons plus 1 teaspoon heavy cream 2 cups unsalted butter, soft but cool, cut into small…
Apricot Jam
3.6 gal apricot halves. 1.2 gal sugar 5 limes put apricots in a big pot. Chop with spatula. Add sugar and lime juice. Boil at 225 for several hrs, stirring…
Yogurt “Cream Cheese” Frosting
2- 8oz Container plain fat free Voskos brand Greek yogurt 2 tbsp. Reduced fat cream cheese 1/3 ? 1/2 C. Powdered sugar 1 tsp. Vanilla extract 1 Pinch of salt…
Almond Mayonaise
1/2 c 1/2 c 1/2 t 1 t 2 t 1 t 1/2 t 1 1/4 c blanched almonds water salt garlic powder Spike seasoning cumin onion powder (or 1…
Better Butter
1 c 1 c 2 T 2 T 1/2 t butter canola or olive oil dry milk water lecithin Blend w/ mixer, refrigerate. It is spreadable right out of the…
Simple Watermelon Rind Preserves
2 c 1 1/3 c 2 2/3 c 1 chopped peeled watermelon rind (red removed) sugar water lime (juice of) Combine. Simmer until liquid begins to thicken and is mostly…
Amy’s Cranberry Sauce
1 c 1 c 18 oz or 3 c apple cider (or orange juice and/or water) sugar cranberries Mix all ingredients. Stir on stove until cranberries all pop.Cool before serving.
Spiced Loquat Jam
Follow recipe on Ball Fruit Jell (no cook) Freezer Jam Pectin package. For 4 cups of chopped loquats, use 1/4 t nutmeg, 1/4 t cloves, 1 t ginger, and 2…