Basically, 2/3 lb of Swai feeds 7 people. Bread then fry 3-min per side until flakey. Eat on a sandwich with mayo, pickles, tomato, lettuce, etc., or with rice and mango chutney or fruit salad and veggies.
Breading: 1:1 cornmeal and flour plus salt, pepper, garlic powder.
Fry fish over medium heat (ideally 375) for 2-3 minutes per side for thin fillets and 5-7 for thicker. Can use same coating for fried zucchini sticks.
For something fancier, get Fish with garlic recipe here, use flour/cornmeal/breadcrumbs to hold together: https://www.mexicoinmykitchen.com/filete-de-pescado-al-mojo-de-ajo/#wprm-recipe-container-3313
