Pure Yogurt

This recipe has five short steps: 1. Stir ¾ cup non-fat dry milk into 2 quarts 1 percent milk. 2. Heat it to 180°F. 3. Let it cool to 120°F.…

Quick Tapioca Pudding

3 cups whole milk 1/2 cup quick-cooking tapioca 1/2 cup white sugar 1/4 teaspoon salt 2 eggs, beaten 1/2 teaspoon vanilla extract Stir together the milk, tapioca, sugar, and salt…