2 large parsnips, peeled, sliced (and/or cauliflower)1 T lime juice1 T butter2 T cream1/8 t saltchives (dried or fresh)Boil parsnips about 10 min until tender. Mash. Mix in remaining ingredients…
3-4 Beets, 2 to 3 inches in diameter1 c water Add beets and water to instant pot. Cook at high pressure for 20-25 minutes. Manual pressure release. Drop into cold…
FOR THE SAUCE 1 medium yellow onion, peeled and halved3 cloves garlic, peeled1 (1-inch) piece ginger root, roughly chopped1/4 cup raw cashews FOR THE KORMA 1 tablespoon vegetable oil2 teaspoons…
INGREDIENTS 1 lb peeled carrots3 T butter1 T honey2 cloves miinced garlic¼ t saltpepper2 t fresh chopped parsley Preheat oven to 425°F. Cut carrots into thirds. Melt butter in a pan over medium heat. Mix…
4 T oil3 carrots1 medium onion2 stalks celery1 c winter squash 1/2 c frozen corn1 small zucchini1 can (1.5 c) diced tomatoes1 T tomato paste1 T butter1/2 t salt1/2 t…
Bring water to a boil below a steamer basket. Add cut vegetables, steaming for: carrots, zucchini -- 9 mincabbage, broccoli, cauliflower -- 4 min Add a little lemon juice to…
Remove outer leaves and slice 1/4 head of cabbage. Place in bowl with 1/4 c water. Cover with plastic wrap with a hole punched in it. Microwave on high 2…
Use recipe from https://joythebaker.com/2014/09/creamy-roasted-red-pepper-soup But omit leave off -cumin, garam masala and bay leaf Add a squirt of Sriracha sauce (or to taste)