Cruciferous Slaw
DRESSING: Mix in a large bowl and whisk to combine - 1/3 c mayonnaise 2 t vinegar 2 t lemon juice 2 t honey 1/8 t salt 1/8 t pepper…
Salmon Burgers
Burger: 1 can salmon 1/2 c bread crumbs 2 eggs 1/2 medium finely chopped onion 3/4 t lemon pepper 1 t dried onion flakes 2 T chopped capers Sauce: 3/4…
Amy’s Whole Wheat Bread
2 T. gluten 2 ½ cups filtered H2O 1 T. yeast all starter – ½ cup scant 1/3 cup oil 1 T. salt 4 large ice cubes, crushed Add…
Amy’s Tuna Casserole
3 - 4 T spread, butter or margarine 1 large or 2 small onions, chopped 1/3 - 1/2 head of celery, chopped 1 T flour 1 t chicken boullion 1/3…
Amy’s Pancakes
1 ½ cups wheat flour ½ cup white flour 2 Tbs. sugar 1 Tbs. cream of tarter 2 tsp. (heaping ½ Tbs.) baking soda ¼ tsp. salt 2 eggs 3…
Amy’s Bread
Mix - 3 cups water 110 degrees Fahrenheit 1 tablespoons dry active yeast ¾ cup semolina flour (warmed 15 sec. in microwave) 1 ½ cups bread flour Allow to sit…
Amy’s Date Sugar Brownies
3/4 cup cocoa powder 2 cups date sugar 1/2 tsp. baking soda 2/3 cups oil 3 1/2 cups boiling water 2 eggs 1 1/2 cups flour 1 tsp.…
Amy’s Yogurt “Cheesecake”
Strain 4 cups homemade yogurt through a dishcloth for a while. It will lose quite a bit of liquid. While you wait, make a crust of 1 and ¼ cups…
Amy’s Key Lime Pie
Crust 6 tablespoons butter 3 tablespoons white sugar 1 ¼ cups finely crushed pretzels Press into pie plate. Bake at 350 for 8-10 minutes, or until edges start to brown.…
Amy’s Christmas Coconut Pudding
Heat on medium, one 14 oz. can of ccocnut milk and 1/2 cup sugar until the sugar is disolved and it is not quite boiling. Stir 1/4 cup cornstarch into…