Amy’s Key Lime Pie
Crust 6 tablespoons butter 3 tablespoons white sugar 1 ¼ cups finely crushed pretzels Press into pie plate. Bake at 350 for 8-10 minutes, or until edges start to brown.…
Amy’s Christmas Coconut Pudding
Heat on medium, one 14 oz. can of ccocnut milk and 1/2 cup sugar until the sugar is disolved and it is not quite boiling. Stir 1/4 cup cornstarch into…
Amy’s Chocolate Cake
½ cup cocoa powder 1 ¼ cup buttermilk (divided use) 1 ¼ cup granulated sugar 2 large eggs, separated (divided use) ¾ cup butter (divided use) 1 cup light brown…
Amy’s Bread
Mix well in a stand mixer with a dough hook - 3 cups water* at 110 degrees Fahrenheit 1 tablespoon dry active yeast ¾ cup semolina flour 1½ cups bread…
Amy’s Pie Crust
2 cups all purpose flour ½ cup Wondra flour ½ teaspoon salt ½ cup salted butter, refrigerator temperature ½ cup shortening 1 egg, separated 1 teaspoon white vinegar cold water…
Amy’s Mostly Whole Wheat Bread
Mix - 3 cups water @ 110 degrees Fahrenheit 3 tablespoons dry active yeast ¾ cup semolina flour (buy at the health food store) 1 ½ cups bread flour Allow…
Amy’s Favorite Lemon Meringue Pie
First, separate three eggs. Eggs separate easier when they are cold, but the whites should sit at room temperature for at least 30 minutes before you beat them. Avoid making…
Lemon Cheesecake
Bottom layer – Preheat oven to 350 and spray an 8x8 glass pan with cooking spray. Cream ¼ c. butter and 6 T. sugar. Mix well with 2 egg whites…
Amy’s Cake
Preheat oven to 350. Prepare two 8 or 9 inch round cake pans as follows – spray with cooking spray, dust with flour, and line bottom with parchment or waxed…
Amy’s Celery Salad
2 cups chopped celery 2 small to medium under ripe pears (bartlett are good), diced 1/3 cup dried cranberries 2 tablespoons oil 2 tablespoon vinegar 2-4 tablespoons grated parmesan cheese…