Amy’s Chocolate Cake
½ cup cocoa powder 1 ¼ cup buttermilk (divided use) 1 ¼ cup granulated sugar 2 large eggs, separated (divided use) ¾ cup butter (divided use) 1 cup light brown…
Amy’s Bread
Mix well in a stand mixer with a dough hook - 3 cups water* at 110 degrees Fahrenheit 1 tablespoon dry active yeast ¾ cup semolina flour 1½ cups bread…
Amy’s Pie Crust
2 cups all purpose flour ½ cup Wondra flour ½ teaspoon salt ½ cup salted butter, refrigerator temperature ½ cup shortening 1 egg, separated 1 teaspoon white vinegar cold water…
Amy’s Mostly Whole Wheat Bread
Mix - 3 cups water @ 110 degrees Fahrenheit 3 tablespoons dry active yeast ¾ cup semolina flour (buy at the health food store) 1 ½ cups bread flour Allow…
Amy’s Favorite Lemon Meringue Pie
First, separate three eggs. Eggs separate easier when they are cold, but the whites should sit at room temperature for at least 30 minutes before you beat them. Avoid making…
Amy’s Cake
Preheat oven to 350. Prepare two 8 or 9 inch round cake pans as follows – spray with cooking spray, dust with flour, and line bottom with parchment or waxed…
Amy’s Celery Salad
2 cups chopped celery 2 small to medium under ripe pears (bartlett are good), diced 1/3 cup dried cranberries 2 tablespoons oil 2 tablespoon vinegar 2-4 tablespoons grated parmesan cheese…
Amy’s Cranberry Sauce
1 c 1 c 18 oz or 3 c apple cider (or orange juice and/or water) sugar cranberries Mix all ingredients. Stir on stove until cranberries all pop.Cool before serving.
Stan’s Rich Cornbread
2 c 2 c 1/4 c 2 T 1 t 2 c 2/3 c 3 yellow corn meal flour sugar baking powder salt milk vegatable oil eggs Preheat oven to…
Amy’s Hot Fudge
LITTLE BATCH 2 T 6 T 4 T 2 T dash cocoa sugar whole milk butter vanilla extract BIG BATCH 1/4 cup 3/4 cup 1/2 cup 1/4 cup 1 tsp.…