Vegetable Korma
FOR THE SAUCE 1 medium yellow onion, peeled and halved3 cloves garlic, peeled1 (1-inch) piece ginger root, roughly chopped1/4 cup raw cashews FOR THE KORMA 1 tablespoon vegetable oil2 teaspoons…
Ceviche
1 lb diced (to 1/2 inch) fresh fish or pealed deveined shrimp1 c fresh lime juice (6 limes)1 small/medium lemon1 med white or red onion, diced or thinly sliced1 t…
Raita (Cucumber Yogurt Salad)
YogurtDiced cucumberCilantroPinch of cuminSaltPepper Mix, serve with Chicken Makani from Indian Instant Pot Cookbook by Urvashi Pitre.
Amy’s Instant Pot Cheesecake with Lemon Curd
CRUST 5 Graham crackers1 t sugar2-3 T butter or spread2 T flour CHEESECAKE 8 oz cream cheese (Neufchatel OK)1/4 c sugar1 egg1 T flour2 T yogurt1/2 T cream1 t vanilla1/2…
Sopes
sopes shellsrefried beans chicken (optional)shredded lettucetomatosonionscheesesalsasour creamavocado or guacamoleradish slicesDeep fry the shells about a minute or 2 per side to brown. To eat, add refried beans first, then remaining…
Amy’s All-Purpose Crepe Batter
From her old recipe notebook
Island Pecan Pie
Adapted from here: https://www.favfamilyrecipes.com/island-pecan-pie/ But reduce the sugar from 2 c to 1.5 c. The pie is best after sitting out at room temperature for a day.
Ultimate Sweet Potato Pie
2 c mashed baked or boiled sweet potatoes (~ 3 potatoes)1/2 c (1 stick) softened butter2 eggs2/3 brown or white sugar1/3 c cream or evaporated milk or milk1 t vanilla…
Honey Garlic Roasted Carrots
INGREDIENTS 1 lb peeled carrots3 T butter1 T honey2 cloves miinced garlic¼ t saltpepper2 t fresh chopped parsley Preheat oven to 425°F. Cut carrots into thirds. Melt butter in a pan over medium heat. Mix…