Amy’s Dal
1 ½ c Indian red lentils (masoor dal) ¾ t garam masala ¾ t hing (asafetida) 1 T turmeric 1 t ground coriander 8 c water (may use chicken broth…
Chickpeas
1 c dried chickpeas 1 T butter 3 c water 1/8 t garlic powder 1/4 t salt 1 bay leaf Add plenty of water to chickpeas, bring to a boil,…
Papri Chaat (Indian)
Chaat refers to the dish, which is more of a snack in India. Papri refers to a wafer made of chickpea. (See https://en.wikipedia.org/wiki/Chaat ; https://en.wikipedia.org/wiki/Papri_chaat ) RECIPE Base of NAMAK…