Salmon Burgers
Burger: 1 can salmon 1/2 c bread crumbs 2 eggs 1/2 medium finely chopped onion 3/4 t lemon pepper 1 t dried onion flakes 2 T chopped capers Sauce: 3/4…
Spaghetti Sauce
1 bell pepper, diced 1 onion, diced 1 15 oz can of diced tomatoes 1 30 oz can of pasta sauce 1/4 lb ground turkey 1 Italian sausage, skinned 1…
Corned Beef and Cabbage
1 2-lb corned beef brisket 2 large carrots (optional) 1 large head cabbage Drain the brine off the brisket. Put in about 1 gallon water and bring to a boil…
Italian Inn Fried Chicken Livers and Onions
1 lb chicken livers 1 c flour salt & black pepper 1 large yellow onion, sliced 1⁄4 cup olive oil 2 tablespoons Worcestershire sauce Coat chicken livers in salt, pepper,…
Simple Salmon
1 lb Salmon, thawed 1 T Butter Salt Preheat oven to 475 degrees. Melt butter with salt in the oven, removing when the foam subsides. Add Salmon, turning to butter…
Amy’s Easy Mild Posole
5 dried New Mexico chiles, seeds and stems removed 3 ancho chiles (= El Guapo "pasillo" chiles), seeds and stems removed 1 med onion, diced 4-6 cloves garlic, pressed 1-1.5…
Chicken Makhani (Indian Butter Chicken)
Add to sauce pan: oil 1 onion, chopped Saute until translucent. Add: 4 T butter (1/2 cube) Juice of a lemon 4 cloves garlic 1.5 inch fresh ginger, finely chopped…
Palak Chicken
2 chicken breasts, cooked, chopped. 1 lb fresh or frozen spinach 1/2 medium onion 1 small can mild chilis 1/2 c yogurt 1/2 c cream 1/2 t salt 2 T…
Amy’s Tuna Casserole
3 - 4 T spread, butter or margarine 1 large or 2 small onions, chopped 1/3 - 1/2 head of celery, chopped 1 T flour 1 t chicken boullion 1/3…
Sticky Chicken
2-2½ lbs cut up chicken 1 cup H2O ¼ cup soy sauce ¼ cup sugar garlic powder Put everything in a skillet on 325 until boiling, lower heat to…