Perfect Whipped Cream
1/2 c cream1 t sugar1/4 t vanilla Mix, whip on medium speed in chilled bowl for about two minutes until soft peaks form (peaks should not immediately collapse). Don't overwhip…
Super Moist Zucchini Bread
INGREDIENTS [doubled in brackets] 2 c whole wheat flour [4 c] (1 1/2 c for chocolate zucchini bread [3 c])2 t baking powder [4 t]1 t salt [2 t]1 T…
Pumpkin pie, non-dairy
dough for 1 layer pie crust 3 eggs1 15 oz can pumpkin puree (or 2 cups fresh pumpkin puree)1 c coconut milk (or a mix of cream and water)1 t vanilla¾ c sugar (or brown sugar)½ tsp salt1 tsp cinnamon1 ½ tsp pumpkin…
Rich Gingerbread
https://smittenkitchen.com/2008/12/gramercy-taverns-gingerbread/
Mint Ice Cream
ICE CREAM INGREDIENTS 1 c milk 1 c cream 1/2 c sugar pinch salt dash vanilla mint extract to taste CHOCOLATE 1/2 c chocolate chips 1 T cream Whisk together…
Heather’s Banana Bread (Plantain Bread)
DRY 2 c flour 3/4 t salt 2 t baking powder 1/3 c chopped walnuts 1/3 c coconut WET and SUGAR 1/2 c oil 1/2 c brown sugar 1/4 c…
Almond Coconut Cake
https://www.cookrepublic.com/gluten-free-lemon-almond-coconut-cake/
Mulberry Cobbler
1 stick butter 2 c fresh mulberries juice of a lemon 2/3 c sugar 1 c flour ¼ c cream ½ c water 2 t vanilla ¼ t salt Place…
Lemon Cream (for Cream Puffs)
8 oz cream cheese, softened (warm) 1 t lemon zest 4 T lemon juice 3 T milk 1/4 to 3/4 c powdered sugar (to taste) 1 cup heavy whipping cream,…
Amy’s Favorite Pumpkin Cookies
1 stick butter, softened ¼ cup packed brown sugar ¼ cup sugar 1 large egg ½ teaspoon vanilla extract ½ cup canned pumpkin 1 cup all-purpose flour, or white whole…