Amy’s Whole Wheat Bread
2 T. gluten 2 ½ cups filtered H2O 1 T. yeast all starter – ½ cup scant 1/3 cup oil 1 T. salt 4 large ice cubes, crushed Add…
Devoree’s Sourdough Bread
2 cups warm filtered H2O 2 cups white flour 4 teaspoons salt (I like 1 T.) 2 cups starter Add more flour (all white whole wheat) until stiff, and…
Gingerbread Men
1/4 cup butter 1/4 cup shortening 1/2 cup sugar 1/2 cup molasses 1 egg yolk 2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking…
Pumpkin Bread
3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking…
Cream Toast
Mix 6 eggs, ½ cup sugar, and a dash salt in a medium sauce pan. Mix 4 cups milk and ¼ cup cornstarch; add to egg mixture. Cook until rapidly…
Amy’s Bread
Mix - 3 cups water 110 degrees Fahrenheit 1 tablespoons dry active yeast ¾ cup semolina flour (warmed 15 sec. in microwave) 1 ½ cups bread flour Allow to sit…
Corn Bread
2 c all-purpose flour ¾ c sugar 2 2/3 T baking powder 3/4 t salt 2 c cornmeal 5 eggs 2 c milk ½ c vegetable oil Combine flour, sugar,…
Baking Powder Biscuits
4 c flour 2 T baking powder 1/2 t salt 1/2 c shortening 1 1/2 c milk Preheat oven to 450. Mix first three ingredients. Cut in shortening. Add milk…
Amy’s Bread
Mix well in a stand mixer with a dough hook - 3 cups water* at 110 degrees Fahrenheit 1 tablespoon dry active yeast ¾ cup semolina flour 1½ cups bread…
Amy’s Mostly Whole Wheat Bread
Mix - 3 cups water @ 110 degrees Fahrenheit 3 tablespoons dry active yeast ¾ cup semolina flour (buy at the health food store) 1 ½ cups bread flour Allow…