Better Butter
1 c 1 c 2 T 2 T 1/2 t butter canola or olive oil dry milk water lecithin Blend w/ mixer, refrigerate. It is spreadable right out of the…
Simple Watermelon Rind Preserves
2 c 1 1/3 c 2 2/3 c 1 chopped peeled watermelon rind (red removed) sugar water lime (juice of) Combine. Simmer until liquid begins to thicken and is mostly…
Amy’s Cranberry Sauce
1 c 1 c 18 oz or 3 c apple cider (or orange juice and/or water) sugar cranberries Mix all ingredients. Stir on stove until cranberries all pop.Cool before serving.
Spiced Loquat Jam
Follow recipe on Ball Fruit Jell (no cook) Freezer Jam Pectin package. For 4 cups of chopped loquats, use 1/4 t nutmeg, 1/4 t cloves, 1 t ginger, and 2…
Elderberry Jam
2 c 1 1/3 c 1 crushed elderberries sugar juice of one small lemon Combine all. Simmer until juice just begins to thicken or foam. Refrigerate.
Loquat Butter
3 gal 2 c 1 3/4 c 3 t 1/2 t unpitted ripe loquats (2 gal pitted) water sugar cinnamon cloves Wash loquats, cut off flower end, scrape out seed…
Medium Salsa
15 2 3 4 1 bunch large tomatoes large onions large peppers jalepenos cilantro Place tomatoes in boiling water for one minute, then drop into cold water, remove, peal, chop.…
Fiesta Zucchini Soup
2 1/4 2 qt 1 1 c 2 T Italian sausages large onion V-8 juice 10-inch zucchini cooked pasta pesto Brown the sausage and finely chopped onion. Add juice. Stir…
Gaspacho
1 3/4 lb 1 1 2 cloves 1 T 1/3 c 1/4 c 1 T 2 1/2 c 1 1 2 1 2 ripe tomatoes large cucumber, chopped green bell…
Chicken Noodle Soup
41111 can1/3 lb2 T2 T1 1/2 c large carrotslarge onion3 stalks celerychicken breastgreen beanscorn (if no celery)chicken basebutterrotini Chop onions and celery and raw chicken breast. Brown in butter…