Mashed Parsnips

2 large parsnips, peeled, sliced (and/or cauliflower)1 T lime juice1 T butter2 T cream1/8 t saltchives (dried or fresh)Boil parsnips about 10 min until tender. Mash. Mix in remaining ingredients…

Vegetable Korma

FOR THE SAUCE 1 medium yellow onion, peeled and halved3 cloves garlic, peeled1 (1-inch) piece ginger root, roughly chopped1/4 cup raw cashews FOR THE KORMA 1 tablespoon vegetable oil2 teaspoons…

Honey Garlic Roasted Carrots

INGREDIENTS 1 lb peeled carrots3 T butter1 T honey2  cloves miinced garlic¼ t saltpepper2 t fresh chopped parsley Preheat oven to 425°F. Cut carrots into thirds. Melt butter in a pan over medium heat. Mix…