Fig Jam
3 c diced figs 1 c sugar 1 c water juice of 1 lemon or 2 limes 1 t pure vanilla extract Boil unti begins to thicken.
Mulberry Cobbler
1 stick butter 2 c fresh mulberries juice of a lemon 2/3 c sugar 1 c flour ¼ c cream ½ c water 2 t vanilla ¼ t salt Place…
Amy’s Easy Peasy Mango Lassi
½ of one 16 oz. bag of frozen mango chunks 3 cups plain yogurt ¼ to ½ cup sugar Blend until smooth.
Mango Chutney
2 tablespoons Nakano® Seasoned Rice Vinegar - Original 1 large mango, diced 1/4-inch 1 tablespoon minced red onion 1 tablespoon minced ginger 1 tablespoon chopped mint 2 tablespoons sweetened flaked…
Claire’s Dessert
14 oz can of pear halves Combine all the syrup 2 cups choc. chips ½ cup cream Serve a pear with vanilla ice cream and the sauce.
Bacon Wrapped Pineapple
1 pound bacon, cut in thirds 1 ½ 20 oz. cans pineapple chunks, drained 1 18 oz. bottle barbeque sauce Preheat the oven to 400 degrees. Wrap a third strip…
Simple Watermelon Rind Preserves
2 c 1 1/3 c 2 2/3 c 1 chopped peeled watermelon rind (red removed) sugar water lime (juice of) Combine. Simmer until liquid begins to thicken and is mostly…
Loquat Butter
3 gal 2 c 1 3/4 c 3 t 1/2 t unpitted ripe loquats (2 gal pitted) water sugar cinnamon cloves Wash loquats, cut off flower end, scrape out seed…
Wheat Berries
2 c 1 T 4 c 1/4 t hard red winter wheat (or other variety) olive oil water salt milk nuts, grapes, raisins, honey, peaches, brown sugar, etc. Rinse wheat,…
Baked Brie And Apricot
1 box 1 small jar 1 round Pillsbury Pre-rolled Pie Crust Dough (found in refrigerated section) apricot preserves Brie (plain) In a round oven-safe bowl, a little bigger than the…